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Anne Desjardins

The world of food and nutrition is constantly evolving and changing. This week, food columnist…

Let’s admit it: even if angling is a favorite pastime for many kayakers or canoeists, it is certainly…

Well, in my quiet countryside that is usually covered with a white blanket of snow at this time of year,…

I will always remember when my friend Patrick, a seasoned paddler who thrives on organizing wonderful…

Of all the camp kitchen essentials, the grater is one of the last tools I would want to leave behind at…

More and more athletes like to eat small meals 5 to 6 times a day for optimal performance. For paddlers,…

Many outdoors enthusiasts, students and busy office workers have turned to granola bars in their quest…

This article provides some recipes and instruction on how to fix easy and delicious cocktails that will…

I have many fond memories of wandering along the North Eastern sea coast of Maine and Massachusetts with…

Homemade dehydrated food is the ideal way to bring variety to multiday kayak trips. It reduces the bulk…

Through the years, the only desserts that I have not been able to prepare in my camp kitchen were ice…

If there is one piece of camping gear that I would never leave behind, it is aluminum foil. That is…

For many years I've been an avid sea kayaker who resisted the temptation to dehydrate my food before any…

As I write this food column in January, I'm sitting in front of my wide bay window. Outside, the…

This Christmas, as always, you're hoping to see big smiles appear on the faces of your loved ones when…

With the summer season ready to glow, I've been busy lately rearranging my cooking essentials: the…

I'll be honest with you: where I live, the six family kayaks are nestled all snug in their racks (under…

Who says that today's paddler should be satisfied with the "eat to live" assumption and limit oneself to…

The importance of eating authentic food In 2011, one of the most important food trends will be to…

I may be dating myself here, but I still remember tasting feta cheese for the first time about 30 years…

Nothing is easier for a paddler than to grab a handful of nuts of any variety and to hit the water with…

Call me a late bloomer but I have only recently come to discover Mexican-inspired food; probably because…

Now that trout fishing season is on full tilt in lakes and rivers, it's time to get serious about the…

Sausages are a ubiquitous delicacy - perhaps the first processed meat - passed on through the ages and…