This article provides some recipes and instruction on how to fix easy and delicious cocktails that will impress your friends on the (water) trail.
Picture this: it's mid-August, you have been paddling all day along your favorite coast with a group of friends. The breeze was light, the sun was strong and the spirits were high. You reached your camping destination in no time, pitched tents, installed your portable kitchen and even found an ideal spot to hang your brand new hammock. The only thing that's missing in this idyllic scenario is you holding a glass of your favorite drink while your best friend passes the pretzels. Well, think again! Who says you cannot have your cocktail and drink it too when you travel (as long as camping or other regulations allow alcohol). This also goes for paddlers who prefer a day-long canoe or kayak expedition or are planning an extraordinary picnic.
I've always said that paddlers are the luckiest great outdoors aficionados because they practice a sport which offers a lot of room to carry cargo. If you like to sip a drink at cocktail hour there is no reason that you should deprive yourself and your party of that pleasure. Many cocktails are easy to make because they don’t require more than 3 ingredients. Of course, the major drawback is that you will have to learn to enjoy your beloved drink without ice. So, maybe we'll leave the frozen margaritas home, but other than that, you’re good to go! Here are a few suggestions to transform your next paddling trip into a lounge delight!
Thirst-quenching panaché (4 portions)
In a plastic jar, mix ginger ale with beer. Zest the lemon peel and add to the jar. Squeeze the lemon and add the juice. Serve in large glasses.
** Virgin Version: Replace the beer with non-alcoholic beer.
"Iced tea" for grown ups
In the morning, before leaving camp, prepare tea by boiling water and adding tea packets. Let stand for 5 minutes and discard tea. Pour into a plastic bottle and let trail in water all day to cool.
Before serving, crush mint leaves with maple sugar in a jar. Add vodka, cooled tea, cranberry cocktail and mix well. Serve, garnished with fresh mint.
** Virgin Version: Replace the vodka with lime juice.
Glorious campers' sangria
This recipe requires more ingredients but is very easy to make...
In a jar, mix honey with orange liquor, red wine, mineral water, orange juice and pomegranate juice. Mix well.
Wash the orange, cut in two and slice thinly, with the rind. Add to the sangria. Slice the plums thinly and add to the sangria. Finish with the cinnamon stick. Let stand in a cool place 30 minutes to blend flavors. Serve.
** Virgin Version: Replace the wine with non-alcoholic wine.
In a large jar, pour all ingredients in order, except lemon wedges, celery salt, black pepper and celery.
On a small plate, sprinkle celery salt generously.
Humidify the glass rims with lemon wedges. Turn glasses upside down on the plate in order to cover the rims with celery salt.
Pour the preparation into the glasses, garnish with pepper and celery stalks and serve.
** Virgin Version: Omit the Vodka.
Variation: Bloody Caesar substitute clamato juice for tomato juice
Star-gazers cool coffee
Mix all ingredients in a jar and pour in 4 large glasses.
** Virgin Version: omit alcohol and add more coffee.
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